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Evening meals

Evening meals

Fillet Steak Rossini, new potatoes and vegetables or salad

Grilled Turbot with tomato couli, fresh herb mash and asparagus

Pork fillet with caramelised apple and pomme fondu

Chicken and wild mushroom stir fry

Steak and ale pie with mashed potato and gravy

Fresh Dorada baked in salt with new potatos and tomato and pepper salad

Roast chicken with bacon and celery in a rich creamy sauce served with creamed

potatoes and mixed vegetables